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Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers

机译：病毒抗原VP60在转基因马铃薯中的表达及其对块茎营养成分的影响

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Wolfgang B. Souffrant; Jörg Schmidtke; Kerstin Schmidt; Holger Junghans; Martin Hammer; Horst Schirrmeier; Patricia König; Günther M. Keil; Pawel Janczyk; Anja Hartmann; Heike Mikschofsky; Manfred Schwerin; Inge Broer;
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1. Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers [J] . Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Food and Nutrition Sciences . 2011,第2期

机译：病毒抗原VP60在转基因马铃薯中的表达及其对块茎营养成分的影响
2. Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN). Part I. Chemical composition of tubers and nutritional value of diets. [J] . Zdunczyk Z, Frejnagel S, Fornal J, Food Control . 2005,第8期

机译：常规育种和转基因马铃薯具有高块茎含量的大鼠饲喂日粮对马铃薯病毒坏死株（PVYN）具有抗性。第一部分。块茎的化学成分和饮食的营养价值。
3. Comparative compositional analysis of transgenic potato resistant to potato tuber moth (PTM) and its non-transformed counterpart [J] . Transgenic research . 2018,第3期

机译：转基因马铃薯耐药于马铃薯簇生（PTM）的比较组成分析及其非转化对应物
4. Evaluation of field grown potato lines transgenic for a cry1Ac9 gene conferring resistance to potato tuber moth [C] . M. M. DAVIDSON, M. F. G. TAKLA, J. K. READER, New Zealand Plant Protection Conference . 2002

机译：野外生长薯系转基因的评价赋予马铃薯块茎抗性的Cry1Ac9基因
5. Analysis of engineered (cryIA(c)-BT transgenic) and natural resistance mechanisms in potato (Solanum spp.) for the control of potato tuber moth (Phthorimaea operculella Zeller.). [D] . Hudy, Peter Sempronius. 1998

机译：分析马铃薯（Solanum spp。）中工程化的（cryIA（c）-BT转基因）和天然抗性机制，以控制马铃薯块茎蛾（Phthorimaea operculella Zeller。）。
6. Inhibition of the ADP-glucose pyrophosphorylase in transgenic potatoes leads to sugar-storing tubers and influences tuber formation and expression of tuber storage protein genes. [O] . B Müller-Röber, U Sonnewald, L Willmitzer 1992

机译：转基因马铃薯中ADP-葡萄糖焦磷酸化酶的抑制导致储糖块茎并影响块茎的形成和块茎贮藏蛋白基因的表达。
7. Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile [O] . Madeline Mitchell, Jenifer Pritchard, Shoko Okada, 2017

机译：转基因马铃薯块茎油脂积累改变淀粉品质和营养成分

Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers

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